Mocali Fossetti

• Varietals: 80% Sangiovese, 20% Canaiolo

• Vineyards: Planted to a density of 6000 vines per hectare using the cordon training system. Vineyard lies at 350 meters a.s.l.

• Soils: Marl and limestone

• Winemaking: Alcoholic fermentation in ‘inox’ tank, aged 10 months in tank.