Muga Rose

Muga Rose.jpg

Muga Rose

  • Varietals: 60% Garnacha, 30% Viura, 10% Tempranillo.

  • Vineyards: Laderas Obarenes, Najerilla located in Barrio de la Estación, Haro, Rioja Alta. Planted between 1926 and 1986. Muga Rosé, like the other wines from Bodegas Muga, is produced from a blend of trellised and head trained vineyards in the highest altitude zones of Rioja Alta. Farmed completely sustainably and organically, but uncertified.

  • Soils: Calcareous clay and alluvial.

  • Winemaking: After macerating for 12 hours, the wine ferments for 15-20 days in small wooden vats at 16-18ºC. The rosé develops complexity during three months of ageing on the lees in the fermentation vessel.