Piazzano Chianti

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Piazzano Chianti

  • Varietals : Sangiovese 80% , Canaiolo, Colorino and other red grapes from the Estate 20%.

  • Vineyards: Spur pruned vines planted to a density of 3200-5200 vines per hectare with southern , southwestern, and northern exposure

  • Soils: Clay loam with rock fragments

  • Winemaking: Grapes are soft pressed and macerated for 3 weeks with regular pump-overs. Alcoholic and malolatic fermentation occurs with native yeasts. Ageing in vitrified cement tanks. Futher ageing in bottle for 4-5 months.