Gelida Brut Gran Reserva

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Gelida Brut Gran Reserva

  • Varietal: 20% Xarel·lo, 25% Macabeo, 20% Chardonnay, 20% Pinot Noir, 15% Parellada

  • Vineyards: Can Castany, Can Miquel, Can Prats, Can Simon, planted between 1965 and 1990. The vineyards are located in Penedès superior in Sant Sadurni d’Anoia, Gelida, and Sant Llorenç. The estate’s best vineyards of each variety have been selected for this wine. Macabeo from Can Simón, Xarel-lo and Pinot Noir from Can Prats, Parellada from Can Castany and Chardonnay from Can Miquel de les Planes, in Gelida.

  • Soils: Calcareous sandy soils.

  • Winemaking: Methode champenoise. Rapid entry into the cellar by gravity. Gentle press with 50% extraction of free-run juice. Each variety is fermented in small tanks at controlled temperature. Secondary fermentation in bottle. Aged 40 months in bottle.