Paccamora Nero d'Avola

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Paccamora Nero d'Avola

  • Varietals: 100% Nero d’Avola

  • Vineyards: Vineyards are on steep hillsides at 1500 feet above sea level in the Caltanissetta province in central Sicily.

  • Soils: Mix of clay, sand and gravel

  • Winemaking: Fermented on the skins for 6 days in stainless steel, aged 3 to 4 months in used French and American oak barrels.