Passopisciaro Passobianco

Passopisciaro Passobianco.png

Passopisciaro Passobianco

  • Varietals: 100% Chardonnay

  • Vineyards: Contrada Guardiola is an ancient domain between 800-1,000 meters a.s.l., on the edge of the lava flow from the 1947 eruption.

  • Soils: Volcanic

  • Winemaking: Vinified in steel vats for 20 days at 23 degrees Celsius. Aging lasts 10 months in cement vats and large oak barrels, followed by an additional 6 months in bottle