Pertimali Brunello di Montalcino

Pertimali Brunello.JPG

Pertimali Brunello di Montalcino

  • Varietals: 100% Sangiovese Grosso

  • Vineyards: Spurred Cordon vines planted to a density of 7000 per acre.

  • Soils: Clay and Limestone

  • Winemaking: Grapes gently crushed and fermented in stainless steel tanks at a controlled temperature of 28°- 29°C; maceration for 10-15 days, 36 months in 33hl Slavonian oak barrels, 6 months bottle refinement.