Pra Amarone della Valpolicella

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Prà Amarone della Valpolicella

  • Varietals: Blend of traditional Valpolicella grapes Corvina, Corvinone, Rondinella, Oseleta

  • Vineyards: Mezzane and Tregnago. Organically farmed. Vines planted in 2001. Vineyards face southeast at an altiude of 450 meters above sea level. Guyot pruning system.

  • Soils: Glacial

  • Winemaking: Grapes are harvested in mid-October. First selection of grapes, dried in plateaux for 2 months. The grapes are destemmed, pressed and vinified with delestage followed by alcoholic and malolactic fermentation for 15 days in vertical stainless steel vats. 2 years aging in tonneaux and barriques and assembly for the last year in 20hl Allier oak casks. One year bottle aging before commercialization.