Pra Valpolicella Ripasso Superiore

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Prà Valpolicella Ripasso Superiore

  • Varietals: Blend of traditional Valpolicella grapes Corvina, Corvinone, Rondinella, Oseleta

  • Vineyards: Organically farmed. Mezzane and Tregnago. Planted in 2001. Vineyards face southeast at an altitude of 450 meters above sea level. Guyot pruning system.

  • Soils: Glacial

  • Winemaking: Grapes are harvested in Mid October. Ripasso is made by a refermentation of Valpolicella wine through Amarone dried grape skins. Maceration for 5 days. 12 months aging in tonneaux of Allier.